Food - The World Loves Adelaide

Australia’s Top Restaurant 2016 won by Melbourne’s Attica

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The Australian Financial Review’s Australia’s Top Restaurants’ Top 100 list has been revealed at The Star Sydney, with Melbourne’s Attica taking the number one spot. Victoria’s Brae, opened in 2012 by chef Dan Hunter, secured the number two spot, coming in ahead of the 2015 number one, Sepia run by Martin Benn and Vicki Wild which took out this year’s third place.

Mandoo Serving Up Fine Korean Dumplings

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Mandoo Korean Dumplings is a fabulous eatery in Bank St, an attractive restaurant precinct in Adelaide. While we are used to Chinese style dumplings these Korean dumplings are something completely different and rewarding. How good is it to enjoy a plate/bowl of dumplings as a hearty tasty and satisfying dish? We journeyed to Mandoo for lunch amid a packed restaurant; not always easy to get a seat such is the popularity.

Peel St Restaurant Delivers on Brunch

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Peel St restaurant has had somewhat of a revival and fulfilling its potential as a laneway sensation. Peel St restaurant is a foreunner of several innovative restaurants of Adelaide. It has been a trend setter. We journeyed there for brunch around mid morning (just before the menu changed for lunch). Ideally they would have an all day breakfast menu but it's all good. Chefs Martin Corcoran and Jordan Theodoros, formerly of the Melting Pot and Aquacaf, are working wonders.